| Parameter | Specification |
| Common Name | Ginger |
| Scientific Name | Zingiber officinale |
| Plant Part Used | Rhizome (underground stem) |
| Rhizome Shape | Irregular, branched, knobbed |
| Rhizome Size | 3 to 15 cm long, 2 to 4 cm thick |
| Rhizome Color (Outer) | Light brown to beige |
| Rhizome Color (Inner) | Pale yellow to golden yellow |
| Surface Texture | Rough, wrinkled, and scaly |
| Weight per Rhizome Piece | 50 to 250 grams (varies) |
| Aroma | Strong, spicy, aromatic |
| Taste | Pungent, slightly sweet |
| Moisture Content (Fresh) | 80–85% |
| Dry Matter Content | 10–14% |
| Harvest Time | 8–10 months after planting |
| Plant Height | 90 to 120 cm |
